Sparrow cauliflower is a high-yielding variety developed to meet the needs of both the fresh market and the processing industry. It produces round, uniform heads with an average weight of 1 to 2 kg, characteristics that ensure excellent presentation and market quality.
Sparrow cauliflower reaches maturity 70 to 75 days after transplanting, allowing for efficient harvest scheduling. Thanks to its high yield and the quality of its heads, this variety is an excellent choice for spring and fall production cycles.
NOTICE: All the information about the seed varieties is based on observations obtained in the field and in the laboratory. The quality and performance of the crops depend on various factors and conditions beyond our control, so we cannot offer guarantees on the performance or quality of your crops.